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<span class="titleMain">奶油海鲜汤</span>
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<div class="c_content"><p><img height="240" width="279" alt="" src="../img/20120425100440_2007140346.jpg" /></p>
<p><strong>原料：<br />
</strong>面粉、牛奶，及根据自己需要所配置的海鲜料，可以加鲍鱼、虾仁等。</p>
<p><strong>作法：<br />
</strong>1.先将黄油和鸡蛋混合，炒出香味，加入牛奶，搅匀后再加入鸡汤。<br />
2.然后加洋葱、芹菜熬制15分钟后将它过滤，此时可以根据个人口味进行调味，加入盐或者胡椒。<br />
3.最后将事先准备好的海鲜料放入汤中。奶油海鲜汤便做成了。</p></div>
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